I love talking about food, cookbooks, ingredients, travel, culture and my French Bulldogs but I don't like talking about me, so I'll make this quick. Professionally speaking - I have a Culinary Arts degree from Johnson & Wales University and a Bachelor's degree from Moravian University in Business Management. I've been teaching cooking classes since 2014 and opened this cooking studio in 2018. I am also the Director of the Doylestown Farmers Market, Board Member of the Bucks County Foodshed Alliance and a Culinary Consultant for Maria's House Montessori (once a month I teach 50 three, four and five year olds how to cook - it's super fun!). For three years (2021-2024) I hosted The Farm To Table Report, The Farm To Table Minute and co-hosted Let's Talk on WDVR89.7FM. My Farm to Table Minute is still being aired daily, continuing to share my culinary and health information about seasonal ingredients.  Personally speaking - I am married, have two children, two Frenchies and a serious cookbook addiction.

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I believe that food is medicine. Nutrition is best when food is locally grown without chemicals, eaten seasonally and prepared with love. I love teaching people how to cook with the beautiful, seasonal ingredients from farms right around the corner and I love to travel to delicious destinations with you.  Join me as I explore the world one recipe at a time, on location and from my beautifully renovated barn cooking studio in the charming, historic village of Carversville, Bucks County, PA.

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Email me at chefkellyunger@gmail.com​

or give me a ring at 215-260-7325

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