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Chef Kelly Unger
Aug 18, 20222 min read
Tomatoes!
Just like tomatillos and ground cherries from last week, tomatoes are in the Nightshade botanical family. We all love our vine ripened...
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Chef Kelly Unger
Aug 10, 20222 min read
It's National Farmers Market Week - August 7-13, 2022
Your support of our farmers, vendors and farmers markets (especially our favorite Doylestown Farmers Market) is crucial. Here are the top...
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Chef Kelly Unger
Aug 10, 20222 min read
Interesting Nightshades - Ground Cherries & Tomatillos
I would say the Nightshade family as a whole is interesting, kind of like the Addams Family of vegetables. Included in the Nightshade...
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Chef Kelly Unger
Aug 3, 20222 min read
Hydrate with Cucumbers
Cucumbers are in the cucurbit family along with zucchini, summer and winter squash and melons. In Georgian cuisine, summer meals always...
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Chef Kelly Unger
Jul 26, 20223 min read
You're a peach!
I might be biased, but I think the peach is one of the top 5 best fruits. It may actually be the best. Not many things make me happier...
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Chef Kelly Unger
Jul 20, 20222 min read
Lock your doors, it's the height of zucchini season!
The saying goes - the only time folks in the country lock their door is during zucchini season, so your neighbors don’t “break” in while...
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Chef Kelly Unger
Jun 29, 20223 min read
Corn plays so well with others.
Corn season is here, rejoice! I love fresh corn so much. It's simple, yet bold, plays well with others and is so very versatile. As with...
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Chef Kelly Unger
Jun 22, 20223 min read
Blueberry beauties!
Blueberry season is well underway and I couldn't be more excited. These little beauties pack such a healthful punch. I mean look at that...
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Chef Kelly Unger
Jun 15, 20224 min read
Fresh Peas are here for the season!
The beauties are just arriving this week! The three types of fresh peas are sugar snap peas, snow peas (once known as the Holland pea...
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Chef Kelly Unger
Jun 10, 20223 min read
New Red Potatoes
These beauties have been with us for the last two weeks or so. And upon their arrival, I immediately think about potato salad. There are...
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Chef Kelly Unger
Jun 1, 20222 min read
Edible Flowers
Nasturtium, marigolds, roses, lavender, peonies, and geranium to name a few, there are so many gorgeous flowers we can eat that will add...
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Chef Kelly Unger
May 18, 20223 min read
Strawberries, glorious strawberries! Pile them high!
To me, strawberries are just pure happiness. It’s spring’s first fruit, one of my favorites and there are so many delicious ways to eat...
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Chef Kelly Unger
Nov 17, 20215 min read
Happy Thanksgiving!
Thanksgiving - our annual, national holiday to celebrate the harvest and the blessings of the year. I can’t think of a more appropriate...
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Chef Kelly Unger
Nov 10, 20214 min read
Sweet on Sweet Potato!
Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses. With super thin skin loaded...
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Chef Kelly Unger
Nov 3, 20213 min read
How do you cook a Rutabaga? And why would you want to?
What in the world is a rutabaga? And more importantly, how do you cook it? Well, “Rutabaga is a large, round, root vegetable. It’s also...
1,862 views0 comments
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Chef Kelly Unger
Oct 20, 20215 min read
Pumpkin Everything & Pumpkin Anything!
I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin...
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Chef Kelly Unger
Oct 13, 20213 min read
Pink Cauliflower
In keeping with the Doylestown Farmers Market's Pine 2 Pink theme this month, I’ve decided to rename purple cauliflower, pink...
61 views0 comments
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Chef Kelly Unger
Oct 6, 20213 min read
Use the Fronds! My Love for Fennel
I love fennel. I am in love with fennel. I love fresh fennel, fennel seeds, and any dish that contains them. Fennel is such a goofy...
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Chef Kelly Unger
Sep 28, 20214 min read
An Apple a Day For Real!
I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious local farmers market ingredients....
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Chef Kelly Unger
Sep 21, 20213 min read
Can I get a Kale Yeah?!!
Do you make a funny face and roll your eyes when you hear the word kale? Do you have it in the category of “something healthy I’m...
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