Pork is king in the whole region and is the star of Lorraine’s meat pies and stews, quintessential farm fare. Rustic, hearty, easy, but most of all delicious with a helping of healthy by way of beans in the stew, our main dish paired with wine from the region will make you feel like you’re there. Lorraine is also known for its currant preserves, pastries, cakes, fruit and fruit flavored schnapps. The Linzer Tart cookie is one of the quickest ways for us to get a taste of the region's sweet side during class. You’ll help cut out the cookies and fill them with jam.

Semi hands-on class. Recipes contain meat, dairy, wheat.

Bring your own wine.