Rome/Lazio & Piemonte

Grissini, Roman Polpette, Asparagus Gratin, Panna Cotta with Strawberries

While grissini (breadsticks) originated in Turin (Piemonte region), it is one of the few things you will see in many regions in Italy. You hand roll this icon of the Piemonte and I’ll share the fun story of its origin. Next we’ll make Roman style meatballs (Polpette) using ground chicken and olives. I’ll need some helping hands for rolling and cooking. We’ll also put together a quick Asparagus gratin to enjoy this seasonal star. For dessert you’ll enjoy the classic Panna Cotta topped with another seasonal star, fresh and juicy strawberries! 

Semi hands-on class with helping hands needed. Meat, wheat, dairy, sesame and olives used.