An annual tradition here at the cooking studio, my Grandmother’s scrumptious - or as she would say, luscious, yeasted pastry the size of a cookie, filled with traditional ground walnuts and the not so traditional raspberry. It’s not Christmas in my mind and heart until we make the Kiffles, so let's get baking! Bring a rolling pin and containers to take your finished kiffles home.

Of course, I won’t say anything if you eat them all here (I saw nothing). $85 per person, hands-on, 2 hour class, dairy and wheat used