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farm to table cooking classes
supporting local farms + connecting with ingredients
Vegetable forward menu: Mt. Pelion Cheese Bread & Leek, Spinach and Cheese Pie
Thu, May 16
|The Rooster & The Carrot Cooking Studio
Semi hands-on class
Registration is closed
See other eventsTime & Location
May 16, 2024, 6:00 PM – 8:00 PM
The Rooster & The Carrot Cooking Studio, 4230 Wismer Rd, Doylestown, PA 18902, USA
Tickets
Greek Cheese Bread & Veg Pie
Vegetable forward menu: Mt. Pelion Cheese Bread & Leek, Spinach and Cheese Pie Semi Hands-on Class
$75.00Sold Out
This event is sold out
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